Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Ready in 45 minutes
103 review(s) averaging 4.4. 91% would make again

Top-ranked recipe named "Cheesy Scalloped Potatoes"

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Try this Cheesy Scalloped Potatoes recipe, or contribute your own. "collxcp" and "collxkid" are two tags used to describe Cheesy Scalloped Potatoes.

"This taste very good ,but we were very disappointed because it was not ready at the specified time in the recipe. We found that out at dinner time after we fixed our plates. I should have read the reviews to see that this dish should have been cooked longer . So I had to put it back in the oven for an additional 30 minutes and we will have to eat it for dinner tomorrow instead. But from what I tasted, I really enjoyed . Too bad the potatoes were not cooked completely. I will definitely make this again but will bake for at least an hour."


Are you making this? 
1/4 c Onions; chopped
2 tb Butter
2 tb Flour
1 1/4 c milk
1 c Cheddar Cheese; grated
Salt; to taste
Black Pepper; freshly ground
3 Potatoes; peeled, and thinly sliced; not rinsed

Original recipe makes 4 Servings



Preheat oven to 350 degrees. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Whisk in milk and cook until thick and bubbly.

Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper.

Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Cover with half of sauce. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese. Bake, covered, for 30 minutes or until potatoes are tender. This recipe yields 4 servings.

Verified by stevemur


Served with prawns as main and beans for some greens.




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Calories Per Serving: 318 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"If you like it, you might also try this  set it and forget it!" aphilbeck8 aphilbeck8

"If you like it, you might also try this  This is a cold entree or appetizer, a key dish of Criollan food (the food from Lima) and one of the most beloved. It is basically cooked potatoes served with a cream made with cheese and aji." Firebyrd Firebyrd

"A variation on this recipe  This rich and indulgent dish is sure to impress. It's crispy on top and creamy underneath. The sweet flavor of roasted fennel is a nice contrast to the starchy potatoes and spicy white pepper." Firebyrd Firebyrd

"A variation on this recipe  This is soooo delicious & easy to make. Sweet potatoes are a favorite of mine and this new twist is the perfect one to add to my collection. Served it up at a dinner party and it was a hit. My advice is to make extra. Everyone will want seconds!" Firebyrd Firebyrd

"Personally, I prefer making it this way  Think of a great loaded baked potato flavor with the extra zing of ranch dressing and then roasted potatoes that are slightly crispy as opposed to fluffy and baked. These potatoes make a great side dish with most anything, and just perfect for a barbeque or pot luck dinner. Try it; your family and friends will thank you!" Firebyrd Firebyrd

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Definitely needs longer cooking time or pre cook potatoes. Very delishes
cook677 1 year ago

So yum, pretty quick and very easy
Tessybee 1 year ago

marie0717 1 year ago

I've made this several times in the past and have loved it each time! As stated below, however, the potatoes need at least an hour to cook. May try adding broccoli next time just to mix it up.
Jennelson1984 1 year ago

Tried this recipe last night and it was really good. Read the reviews and parboiled the potatoes for approx 10 min in the microwave. Added about 2oz of cream cheese, minced garlic and herbs to the cheese mixture. Also doubled the shredded cheese amount for my family's taste. Cooking time was still a bit off but I was prepared for that. Will try adding chicken breast and low fat bacon next time. It was delicious, just a tiny bit leftover and my hubby ate it for breakfast the next day. A keeper, thanks for sharing!!!
casseusaim 1 year ago

serenaglidden 1 year ago

I'm lactose intolerant, so I used almond milk and less cheese. It came out smelling wonderfully! The sauce thickened as it cooled.
Rysona 1 year ago

It was very good!!!
marandanoble 1 year ago

Hubby, went for seconds and this is the first time I have made scalloped potatoes.
noelynn1 1 year ago

BethAnnMackey 1 year ago

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