Try this Cheesy Scalloped Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Melt butter in a medium saucepan over medium heat. Cook onion in butter. Stir flour thoroughly into onions. Add milk and garlic. Stir over medium-high heat until bubbly. Remove from heat. Stir in 2 cups cheese. Set aside. Spray 9*9 casserole dish. Layer potatoes, chives, potatoes, chives, etc until potatoes are gone. Pour sauce on top. Shake dish so sauce oozes into corners. Sprinkle remaining cheese on top and add chives. Bake for 1 hour until brown and crumbly.
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Serving Size: 1 Serving (2256g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3053 | ||
Calories from Fat: 1507 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167.5g | 223 % | |
Saturated Fat 104.9g | 524 % | |
Monounsaturated Fat 45.3g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 497.3mg | 153 % | |
Sodium 2486.8mg | 86 % | |
Potassium 6643.3mg | 175 % | |
Total Carbohydrate 278.5g | 82 % | |
Dietary Fiber 30.5g | 122 % | |
Sugars, other 248g | ||
Protein 118.6g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3053
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