Cheesy Scalloped Potatoes

Ready in 1 hour
25 review(s) averaging 4.6. 96% would make again

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"Excellent, easy and delicious recipe! It was a big hit at our house last night. I served with pork chops and asparagus and will be making this often. I had to add about 15 minutes to the baking time, but I think it was because I started with cold potatoes. "

- Beachbumette

Ingredients

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1/2 c Cheddar cheese; shredded
1 1/4 c milk
2 tb All-purpose flour
2 tb Butter or margarine
3/4 c Velveeta cheese; shredded
Salt & pepper; to taste
3 md Potatoes; peeled and sliced

Original recipe makes 4

Servings  

Preparation

For sauce, melt butter, stir in flour, salt and pepper. Add milk all at once. Cook and stir till thickened and bubbly. Stir in Velveeta cheese until melted. Remove from heat. Place half the sliced potatoes in a greased 1 quart casserole. Cover with half the sauce.

Repeat layers. Sprinkle with cheddar cheese. Bake, covered, in a 350F degree oven for 35 minutes. Uncover; bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Recipe by: BH&G Posted to MC-Recipe Digest V1 #1063 by "creedenites" <creedenites&at;sprintmail.com> on Jan 30, 1998

Verified by stevemur
Calories Per Serving: 367 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Cheesy Scalloped Potatoes All 25 reviews

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Sorry...nothing special about this.
Bleewzg 3 weeks ago
This was so easy and so delicious! Good home cooking! I also added pancetta on top of the dish for added flavor and texture. I will DEFINITELY make this again .
Juliafraser 1 year ago
Did add onions and sautéed them with the butter, 1/2 med onion. Also substituted the Velveta with extra sharp white cheddar and topped with extra sharp regular cheddar. My wife said she would never use her recipe again. This was the new go to.
Bigalnraleigh 1 year ago
perfectgirl66 2 years ago
Looks great! Just put it in the oven. Will leave more comments after we have it. Did not have velveeta cheese so I used all freshly grated extra sharpe cheddar. Can't wait until it's done!
spaige 2 years ago
Sooooo good! I wish I had, had left overs for the next day, but it was all gone! Definitely will be making these again:)
Britishpenguin 2 years ago
This was amazing. My husband could not get enough! I added a little Rosemary, which gave it a little extra :) The thinner you cut the potatoes the better it will be. Thanks!
mandamatt1 2 years ago
good dish, I think I made the sauce too thick which happened quickly. Next time I will watch it closely.
Ionela82 4 years ago
good dish, I think I made the sauce too thick which happened quickly. Next time I will watch it closely.
Ionela82 4 years ago
good dish, I think I made the sauce too thick which happened quickly. Next time I will watch it closely.
Ionela82 4 years ago
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