Cheesy Spanish Rice and Chicken

Cheesy Spanish Rice and Chicken

Ready in 45 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Cheesy Spanish Rice and Chicken"

Share it:

A quick and easy recipe with leftovers that everyone loves! Feel free to mix up the amount of cheese or spices and try some new ones!


Are you making this? 
1 can Cream of Chicken soup
1 cup Water
1 cup Chicken Broth
1 package Vigo Saffron Yellow Rice
1.5 pounds Boneless, skinless chicken breast; 4-6 thinly fileted
1/2 tsp Onion Powder
1/2 tsp Pepper
1/2 tsp Garlic Powder
11/2 cups Chedder Cheese
2 tsp Poultry Seasoning

Original recipe makes 6 Servings



1. Defrost chicken if not already. Season with garlic powder and poultry seasoning. Set oven to 400 degrees.

2. Mix with whisk in the bottom of a casserole dish, 2 quart 11inch, cream of chicken, chicken broth, water, saffron rice, and onion powder.

3. Top with chicken slices and pepper.

4. Cover with aluminum foil and cook in oven for 45 minutes.

5. Mix rice and chicken and top with cheered cheese.

6. Cook for 15-20 minutes until rice and chicken is fully cooked.

7. Let sit for 10 minutes. Enjoy!


Rice may not full cook if you don't mix after 45 minutes.


Added on Award Medal
Verified by twojocks

photo by Duhimdani Duhimdani

photo by Duhimdani Duhimdani

photo by Duhimdani Duhimdani

Calories Per Serving: 823 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Cheesy Spanish Rice and Chicken

I'd rate it:

sign in to add your comment


There are no tags on this recipe. Log in to add tags.


Add yours!

Recipe is for cheddar but try a Mexican blend!
Duhimdani 3 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free