Cheesy Spanish Rice and Chicken

Cheesy Spanish Rice and Chicken

Ready in 45 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Cheesy Spanish Rice and Chicken"

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A quick and easy recipe with leftovers that everyone loves! Feel free to mix up the amount of cheese or spices and try some new ones!


Ingredients

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1 can Cream of Chicken soup
1 cup Water
1 cup Chicken Broth
1 package Vigo Saffron Yellow Rice
1.5 pounds Boneless, skinless chicken breast; 4-6 thinly fileted
1/2 tsp Onion Powder
1/2 tsp Pepper
1/2 tsp Garlic Powder
11/2 cups Chedder Cheese
2 tsp Poultry Seasoning

Original recipe makes 6 Servings

Servings  

Preparation

1. Defrost chicken if not already. Season with garlic powder and poultry seasoning. Set oven to 400 degrees.

2. Mix with whisk in the bottom of a casserole dish, 2 quart 11inch, cream of chicken, chicken broth, water, saffron rice, and onion powder.

3. Top with chicken slices and pepper.

4. Cover with aluminum foil and cook in oven for 45 minutes.

5. Mix rice and chicken and top with cheered cheese.

6. Cook for 15-20 minutes until rice and chicken is fully cooked.

7. Let sit for 10 minutes. Enjoy!

Notes

Rice may not full cook if you don't mix after 45 minutes.

Credits

Added on Award Medal
Verified by twojocks

photo by Duhimdani Duhimdani

photo by Duhimdani Duhimdani

photo by Duhimdani Duhimdani

Calories Per Serving: 823 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Recipe is for cheddar but try a Mexican blend!
Duhimdani 3 years ago
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