Cheesy Spinach Stuffed Manicotti

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Cheesy Spinach Stuffed Manicotti"

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Try this Cheesy Spinach Stuffed Manicotti recipe, or contribute your own. "Pasta" and "Stuffed" are two tags used to describe Cheesy Spinach Stuffed Manicotti.

"Good stuff! I make it all the time for my family and they love it! Even the picky ones!"


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1 Egg
1/4 t Black Pepper; ground
8 oz Manicotti; uncooked
1 28-oz jar spaghetti sauce
1 3/4 c Ricotta cheese
10 oz Frozen chopped spinach; thawed and well drained
8 oz mozzarella cheese; Shredded, divided
1/2 t Garlic powder

Original recipe makes 8



Cook pasta according to package directions; drain. Cool in single layer on foil. Meanwhile; in large bowl; stir together spinach; 1-1/2 c mozzarella cheese; cottage cheese; egg; garlic powder and pepper. Spoon about 3 T filling into each pasta tube. Heat oven to 375F. In 13x9-inch baking dish; spread 1/2 c spaghetti sauce. Arrange filled pasta tubes in single layer in dish. Pour remaining sauce over top; cover with foil. Bake 40 minutes. Remove foil; sprinkle with remaining 1/2 c mozzarella cheese. Bake 5 to 10 minutes or until cheese is melted and sauce is hot and bubbly. 7 servings 2 manicotti each. Prep Time: 25 min. Start to Finish: 1 Hr. 15 min. Posted to MM-Recipes Digest by "Paula M. Veltre" on Nov 16, 1998

Verified by stevemur
Calories Per Serving: 334 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Good stuff! I make it all the time for my family and they love it! Even the picky ones!
Anitar8787 3 years ago

Bigchuck 4 years ago

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