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"Great recipe I tweaked it a little, I used fresh steamed and cooled spinich,fresh mozzerella,and fresh parsley and basil. delicious!!!!"
Cook pasta according to package directions; drain. Cool in single layer on foil. Meanwhile; in large bowl; stir together spinach; 1-1/2 c mozzarella cheese; cottage cheese; egg; garlic powder and pepper. Spoon about 3 T filling into each pasta tube. Heat oven to 375F. In 13x9-inch baking dish; spread 1/2 c spaghetti sauce. Arrange filled pasta tubes in single layer in dish. Pour remaining sauce over top; cover with foil. Bake 40 minutes. Remove foil; sprinkle with remaining 1/2 c mozzarella cheese. Bake 5 to 10 minutes or until cheese is melted and sauce is hot and bubbly. 7 servings 2 manicotti each. Prep Time: 25 min. Start to Finish: 1 Hr. 15 min. Posted to MM-Recipes Digest by "Paula M. Veltre"
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AntoniaToni 1 year agoI have tried the dish a few times. It's very easy to make and it's delicious. Instead of frozen spinach, I use fresh spinach.
coolcoosa 6 years agoGreat recipe I tweaked it a little, I used fresh steamed and cooled spinich,fresh mozzerella,and fresh parsley and basil. delicious!!!!