Cheesy Spinach Stuffed Manicotti

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2 review(s) averaging 5. 100% would make again

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"Great recipe I tweaked it a little, I used fresh steamed and cooled spinich,fresh mozzerella,and fresh parsley and basil. delicious!!!!"


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1 28-oz jar spaghetti sauce
1/2 ts Garlic powder
1 3/4 c Ricotta cheese
1 Egg
8 oz mozzarella cheese; Shredded, divided
8 oz Manicotti; uncooked
10 oz Frozen chopped spinach; thawed and well drained
1/4 ts Black Pepper; ground

Original recipe makes 8



Cook pasta according to package directions; drain. Cool in single layer on foil. Meanwhile; in large bowl; stir together spinach; 1-1/2 c mozzarella cheese; cottage cheese; egg; garlic powder and pepper. Spoon about 3 T filling into each pasta tube. Heat oven to 375F. In 13x9-inch baking dish; spread 1/2 c spaghetti sauce. Arrange filled pasta tubes in single layer in dish. Pour remaining sauce over top; cover with foil. Bake 40 minutes. Remove foil; sprinkle with remaining 1/2 c mozzarella cheese. Bake 5 to 10 minutes or until cheese is melted and sauce is hot and bubbly. 7 servings 2 manicotti each. Prep Time: 25 min. Start to Finish: 1 Hr. 15 min. Posted to MM-Recipes Digest by "Paula M. Veltre" on Nov 16, 1998

Verified by stevemur
Calories Per Serving: 333 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I have tried the dish a few times. It's very easy to make and it's delicious. Instead of frozen spinach, I use fresh spinach.
AntoniaToni 1 year ago

Great recipe I tweaked it a little, I used fresh steamed and cooled spinich,fresh mozzerella,and fresh parsley and basil. delicious!!!!
coolcoosa 6 years ago

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