Try this Cheesy Tomato Penne Pasta recipe, or contribute your own.
Suggest a better descriptionHeat 3 tablespoons oil in large heavy Dutch oven. Saute onion and garlic and in oil about 5 minutes. Mix in tomatoes, dried basil and red pepper. Bring to a boil and add broth. Reduce heat to medium and simmer until thickened and reduced to 6 cups, stirring occasionally, about an hour. Season with salt and pepper. Toss pasta with remaining oil. Pour sauce over and toss to blend. Mix in Havarti cheese. Transfer to 9 x 13 inch baking dish. Sprinkle with olives and Parmesan. Bake at 375 degrees until heated through, about 30 minutes. Sprinkle with basil. Yield: 4 servings.
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Serving Size: 1 Serving (3609g) | ||
Recipe Makes: 1 | ||
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Calories: 2164 | ||
Calories from Fat: 435 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.3g | 64 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 341.6mg | 105 % | |
Sodium 2940.4mg | 101 % | |
Potassium 6968.2mg | 183 % | |
Total Carbohydrate 367.2g | 108 % | |
Dietary Fiber 35.2g | 141 % | |
Sugars, other 332g | ||
Protein 83.9g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2164
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