."This is a tasty cheesy pasta dish that's a great way to use leftover turkey. Chicken can also be used instead of turkey."
1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2.In a large saucepan or deep skillet, melt the butter over low to medium heat; blend in flour. Slowly add turkey stock, pasta sauce, and water. Mix well. Stir in onion soup mix and garlic; season with salt and pepper.
3.Sprinkle in the Monterey Jack, Cheddar cheese and turkey. Stir until the cheese is melted and the meat is heated through. Spoon sauce over pasta and serve.
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 487 | ||
Calories from Fat: 279 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 174.5mg | 54 % | |
Sodium 594.2mg | 20 % | |
Potassium 432.5mg | 11 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 11.6g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 487
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