Try this Chef Freddys Rhubarb Cake recipe, or contribute your own.
Suggest a better description1) Put the rhubarb in the bottom of 9" x 11" glass cake/baking pan... 2) Mix the gelatin and the sugar, pour over the rhubarb, cover with the marshmallows, then pour the cake mix on top of everything... 3) Bake in a 350? oven for 45 to 50 min... cool to room temperature and then refrigerate `til ready to serve, garnish as desired... cf From Fred Goslin on Cyberealm Bbs, home of KookNet in Watertown NY (315) 786-1120
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Serving Size: 1 Serving (1529g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5877 | ||
Calories from Fat: 500 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.6g | 74 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 4030.2mg | 139 % | |
Potassium 624.7mg | 16 % | |
Total Carbohydrate 1346.7g | 396 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 1341.9g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5877
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