Chef Jamies Chopped Salad

Ready in 1h

Try this Chef Jamies Chopped Salad recipe, or contribute your own.


2 Belgium endives; cut into pieces
1/4 c Flat-leaf parsley leaves
1 Head romaine lettuce; torn into bite-sized pieces
1/2 c Corn kernels
1/2 c walnuts; Chopped, or pecans
1/2 c Garbanzo beans; chopped
1 tb Fresh Lemon Juice
1 c Cherry tomatoes; (red & quartered)
3 tb Extra-Virgin Olive Oil
1 Cucumber; peeled & diced
Salt & pepper; to taste
1 tb Raspberry vinegar
; pieces

Original recipe makes 1



In a large salad bowl, combine the lettuce, endive, cucumber, tomatoes, garbanzo beans, corn, parsley and walnuts or pecans. In a small mixing bowl, whisk together the vinegar and lemon juice. Slowly whisk in the oil, until well combined. Season the dressing with salt and pepper. Pour the dressing over the salad. Toss well. Serves 4.

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Calories Per Serving: 2337 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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