Chef Jamies Spinach Salad

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Try this Chef Jamies Spinach Salad recipe, or contribute your own.


3 tb Sherry wine vinegar
1 ts Dijon mustard
4 oz Crumbled blue cheese
2 Granny smith apples -
Salt & pepper; to taste
1/4 c olive oil
1/2 c Walnuts; tosated
1 Pre-packaged bag baby

Original recipe makes 1 servings



Place the spinach leaves, cheese, apples and walnuts in a large salad bowl. In a separate bowl whisk together the vinegar and dijon. Slowly add the oil, whisking constantly. Season the dressing with salt and pepper. Toss the salad with the dressing. Serve immediately. Serves 4.

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