Place the spinach leaves, cheese, apples and walnuts in a large salad bowl. In a separate bowl whisk together the vinegar and dijon. Slowly add the oil, whisking constantly. Season the dressing with salt and pepper. Toss the salad with the dressing. Serve immediately. Serves 4.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (137g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 418 (79%)|
|Amt Per Serving||% DV|
|Total Fat 46.5g||62 %|
|Saturated Fat 23.1g||115 %|
|Monounsaturated Fat 18.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 85mg||26 %|
|Sodium 1695.7mg||58 %|
|Potassium 304.2mg||8 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.9g|
|Protein 24.7g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 526
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