great meatloaf
METHOD:
Preheat oven to 350F. In a large mixing bowl, combine beef, bread crumbs, onions, celery, bell peppers, garlic, green onions, parsley, eggs, salt and pepper. Mix well. On a piece of wax paper, shape meat mixture into a ?-inch thick rectangle. Spread cheese over the meat, leaving a ?-inch border around the edges. Sprinkle bacon over cheese. Roll the meat in a jellyroll fashion to enclose the filling and form a pinwheel loaf. Press both ends to enclose the cheese. Place in a 10? x 15? baking dish and bake for 1 hour or until internal temperature reaches 160F. Once baked, sprinkle with additional cheese or ketchup and mustard. Any leftovers make great sandwiches for the next day.
PREP TIME: 1? Hours
SERVES: 8?10
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 8 | ||
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Calories: 518 | ||
Calories from Fat: 322 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 221.2mg | 68 % | |
Sodium 651.7mg | 22 % | |
Potassium 509.2mg | 13 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 11.1g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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