Preheat oven to 350F. In a large mixing bowl, combine beef, bread crumbs, onions, celery, bell peppers, garlic, green onions, parsley, eggs, salt and pepper. Mix well. On a piece of wax paper, shape meat mixture into a ?-inch thick rectangle. Spread cheese over the meat, leaving a ?-inch border around the edges. Sprinkle bacon over cheese. Roll the meat in a jellyroll fashion to enclose the filling and form a pinwheel loaf. Press both ends to enclose the cheese. Place in a 10? x 15? baking dish and bake for 1 hour or until internal temperature reaches 160F. Once baked, sprinkle with additional cheese or ketchup and mustard. Any leftovers make great sandwiches for the next day.
PREP TIME: 1? Hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (211g)|
|Recipe Makes: 8|
|Calories from Fat: 322 (62%)|
|Amt Per Serving||% DV|
|Total Fat 35.8g||48 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 221.2mg||68 %|
|Sodium 651.7mg||22 %|
|Potassium 509.2mg||13 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 11.1g|
|Protein 35g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 518
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