Mix 1/2 cup sugar, egg yolks and marscarpone cheese together until smooth and a pale yellow color appears.
Combine brandy, 1/4 cup sugar and coffee and set aside.
Beat egg whites until firm peaks are acquired.x9
Fold egg whites into cheese, egg and sugar mixture.
In a 12x9 pan, layer the bottom completely with lady fingers. Next lightly drizzle the coffee/brandy mixture over the ladyfingers
covering them. Spread a layer of the egg mixture completely covering the ladyfingers. Finally, drizzle the top of the egg mixture with cocoa powder and repeat until you reach the top of the pan. (normally about 2-3 layers)
(For a stronger taste, drench the lady fingers in the coffee/brandy mixture.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (589g)|
|Recipe Makes: 12|
|Calories from Fat: 756 (62%)|
|Amt Per Serving||% DV|
|Total Fat 84g||112 %|
|Saturated Fat 37.9g||190 %|
|Monounsaturated Fat 29.6g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 2221mg||683 %|
|Sodium 866mg||30 %|
|Potassium 781.2mg||21 %|
|Total Carbohydrate 53.3g||16 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 53.2g|
|Protein 60.8g||87 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1211
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