Cook bacon until crisp and drain, reserving 2 tablespoons drippings for dressing. Crumble bacon and combine with greens, tomatoes, eggs, cheese, ham and croutons. To make dressing, blend drippings, mustard, sour cream, vinegar and sugar until smooth. Toss salad with dressing at table. Date: Sun, 23 Jun 1996 14:23:52 -0700 From: Dan Schamber
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|Serving Size: 1 Serving (214g)|
|Recipe Makes: 8|
|Calories from Fat: 236 (65%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 305.7mg||94 %|
|Sodium 671.6mg||23 %|
|Potassium 372.9mg||10 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 11.2g|
|Protein 19.6g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 365
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