Use boiled peeled shrimp, poached chicken chunks, veggies, just about anything- as a dipper with this recipe!
Combine all ingredients; mix well and chill.
Per Serving: 151 Calories; 18g Fat (97.0% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 7mg Cholesterol; 139mg Sodium.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 16 | ||
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Calories: 176 | ||
Calories from Fat: 133 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 11.5mg | 4 % | |
Sodium 336mg | 12 % | |
Potassium 29.7mg | 1 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 11.6g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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