Try this Cherry-Almond Muffin Bread (Lacto) recipe, or contribute your own.
Suggest a better descriptionNote 1: (works without this but the crust is different) In a glass measuring cup mix syrup, almond flavoring and water and pour into bread machine mixing pan. Then add the rest of the ingredients. Set bread machine for sweet bread, light crust. When raisin/nut beep sounds, add 1/2 C dried red cherries. (May also add 1/3 C chopped almonds, but this adds fat, and the bread is good without it). [Give this a chance to cool before tasting. The flavor is better]. NOTES : Cal 118.1 Total Fat 0.5g Sat Fat 0.1g Carb 23.7g Fib 0.9g Pro 4.1g Sod 182mg CFF 4.1% Recipe by: hopi@iquest.net (Janice Heiss) Posted to EAT-LF Digest by Reggie Dwork
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (103g) | ||
Recipe Makes: 14 servings | ||
|
||
Calories: 368 | ||
Calories from Fat: 16 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 33.2mg | 1 % | |
Potassium 198mg | 5 % | |
Total Carbohydrate 73.3g | 22 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 70.1g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.