variant on the original
Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans or muffin tins. Bake at 325 degrees for 1 hour for loaves and 40 minutes for muffins.
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 617 | ||
Calories from Fat: 221 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 317.6mg | 98 % | |
Sodium 237.4mg | 8 % | |
Potassium 182.9mg | 5 % | |
Total Carbohydrate 88.4g | 26 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 87.2g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 617
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