Heat oven to 350 degrees. Butter baking dish and sprinkle with granulated sugar. Add cherries to the dish. Make batter: Sift flour into a bowl with salt, stir in sugar and make a well in the center. Add eggs to well and whisk them until mixed. Whisk in half the milk, gradually drawing in the flour. Stir in remaining milk to make a smooth batter. Pour batter over cherries and bake in heated oven until clafoutis is done, 35-45 minutes. Sprinkle brandy or kirsch over hot pudding and serve hot or warm. The clafoutis will sink slightly as it cools. Sprinkle with confectioners sugar just before serving. Yield: 6 servings Formatted email@example.com Recipe by: CHEF DU JOUR #DJ9262 Posted to MC-Recipe Digest by Sue
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|Serving Size: 1 Serving (401g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 227 (51%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 1058.7mg||326 %|
|Sodium 356.5mg||12 %|
|Potassium 370.7mg||10 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 22g|
|Protein 32.9g||47 %|
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Calories per serving: 448
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