Cherry Batter Pudding

Ready in 1h

Try this Cherry Batter Pudding recipe, or contribute your own.


4 tb Brandy or 3 tablespoons
1 lb Tart cherries; pitted
1 pn Salt
1/3 c Granulated sugar
1/4 c Flour
4 Eggs
1 c milk

Original recipe makes 1 servings



Heat oven to 350 degrees. Butter baking dish and sprinkle with granulated sugar. Add cherries to the dish. Make batter: Sift flour into a bowl with salt, stir in sugar and make a well in the center. Add eggs to well and whisk them until mixed. Whisk in half the milk, gradually drawing in the flour. Stir in remaining milk to make a smooth batter. Pour batter over cherries and bake in heated oven until clafoutis is done, 35-45 minutes. Sprinkle brandy or kirsch over hot pudding and serve hot or warm. The clafoutis will sink slightly as it cools. Sprinkle with confectioners sugar just before serving. Yield: 6 servings

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Calories Per Serving: 1791 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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