Heat oven to 350 degrees. Butter baking dish and sprinkle with granulated sugar. Add cherries to the dish. Make batter: Sift flour into a bowl with salt, stir in sugar and make a well in the center. Add eggs to well and whisk them until mixed. Whisk in half the milk, gradually drawing in the flour. Stir in remaining milk to make a smooth batter. Pour batter over cherries and bake in heated oven until clafoutis is done, 35-45 minutes. Sprinkle brandy or kirsch over hot pudding and serve hot or warm. The clafoutis will sink slightly as it cools. Sprinkle with confectioners sugar just before serving. Yield: 6 servings
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|Serving Size: 1 Serving (1602g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 909 (51%)|
|Amt Per Serving||% DV|
|Total Fat 101g||135 %|
|Saturated Fat 31.8g||159 %|
|Monounsaturated Fat 38.5g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 4234.9mg||1303 %|
|Sodium 1426.1mg||49 %|
|Potassium 1482.7mg||39 %|
|Total Carbohydrate 89.2g||26 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 88g|
|Protein 131.8g||188 %|
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Calories per serving: 1791
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