Cherry Blossom Sushi Roll

Cherry Blossom Sushi Roll

Ready in 10 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Cherry Blossom Sushi Roll"

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Flower-shaped Tuna/Salmon Sushi Roll


Are you making this? 
8 pieces tuna; sushi grade, sliced, thickness based on your preference
1/3 avocado; sliced
4 pieces salmon; sushi grade
1/4 cup crab; Prepared Crab Salad or Imitation Crab
1 sheet seaweed; nori, dried, seasoned
1/3 cup rice; Sushi Rice, sticky, seasoned with Rice Vinegar
Bamboo roller
Saran wrap; slightly larger than your nori seawee
Knife; sharp; not serrated

Original recipe makes 2 Servings



Note: You must have basic sushi preparation knowledge to follow this recipe.

Spread your rice on the rough side of your nori seaweed. Only cover 1/2 to 2/3 of the sheet. Flip your seaweed over, rice facing down on your bamboo roller & saran wrap. Keep the seaweed with the 1/3 'no rice' side closest to you.

Lay down the avocado, crab meat, salmon, and any other thinly sliced vegetables to your preference. Tightly roll your sushi closed, create round pieces first. Place your Red Tuna pieces on the top of your roll, and mold once more with your bamboo mat.

Once the fish is secured to the top of your round log of sushi, you can then begin using the bamboo mat to make the wedge-shaped pieces, pinching one side of your round edge into a point.

Cut into 10 pieces, and you should be able to create two 5-piece cherry blossoms. If you have a sharp enough knife you may be able to cut 12 pieces. If you don't have a sharp knife. Use saran wrap to help cut the sushi.


Added on Award Medal

Cherry Blossom By: Chameray photo by Chameray Chameray

Calories Per Serving: 580 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Note: You must have basic sushi preparation knowledge to follow this recipe. [I posted this recipe.]
Chameray 4 years ago
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