Try this Cherry Brownie Cobbler recipe, or contribute your own.
Suggest a better descriptionPrepare brownie mix according to package directions using water, oil and egg. Spread batter into a 9x13-inch baking pan sprayed with non-stick vegetable spray. Bake at 350F degrees for 15 minutes; remove from oven.
Spread pie filling over brownie layer; set aside. Cut butter into dry cake mix until crumbly. Sprinkle mixture over pie filling. Return to oven and continue to bake an additional 45 to 50 minutes, until filling is set. Cool completely; cut into squares.
Serve topped with scoops of ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 907 | ||
Calories from Fat: 561 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.3g | 83 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 28.9g | ||
Cholesterol 40mg | 12 % | |
Sodium 408.4mg | 14 % | |
Potassium 262.5mg | 7 % | |
Total Carbohydrate 86.9g | 26 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 86.2g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 907
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