In plastic bag, place chocolate. Place bag in pot of hot water to melt chocolate. Meanwhile, in small mixer bowl, beat cream cheese, sugar, vanilla and lemon juice until smooth. Drizzle melted chocolate into tart shells. Spoon cream cheese mixture on top of chocolate. Top each with 1 tablespoon Cherry pie filling. Drizzle again with melted chocolate. Let stand until ready to serve. Approximately 8 minutes. Per serving (excluding unknown items): 1048 Calories; 79g Fat (70% calories from fat); 17g Protein; 59g Carbohydrate; 249mg Cholesterol; 676 mg Sodium By Patty
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|Serving Size: 1 Serving (3927g)|
|Recipe Makes: 1|
|Calories from Fat: 11482 (85%)|
|Amt Per Serving||% DV|
|Total Fat 1275.8g||1701 %|
|Saturated Fat 720.8g||3604 %|
|Monounsaturated Fat 320.9g|
|Polyunsanturated Fat 53.7g|
|Cholesterol 4017.4mg||1236 %|
|Sodium 11749.4mg||405 %|
|Potassium 5559.7mg||146 %|
|Total Carbohydrate 310.7g||91 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 306.4g|
|Protein 224.1g||320 %|
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Calories per serving: 13444
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