Cherry Cheese Tarts

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2 tb Vanilla extract
8 oz Cream cheese; softened
4 Prebaked tart shells
1/2 c Chocolate morsels
1/4 c cherry pie filling; Canned
1 tb Lemon juice
2 tb Sugar

Original recipe makes 1



In plastic bag, place chocolate. Place bag in pot of hot water to melt chocolate. Meanwhile, in small mixer bowl, beat cream cheese, sugar, vanilla and lemon juice until smooth. Drizzle melted chocolate into tart shells. Spoon cream cheese mixture on top of chocolate. Top each with 1 tablespoon Cherry pie filling. Drizzle again with melted chocolate. Let stand until ready to serve. Approximately 8 minutes. Per serving (excluding unknown items): 1048 Calories; 79g Fat (70% calories from fat); 17g Protein; 59g Carbohydrate; 249mg Cholesterol; 676 mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2123

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