Try this Cherry Cheesecake Ice Cream recipe, or contribute your own.
Suggest a better descriptionIn large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturers directions. Makes 1-1/2 quarts.
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Serving Size: 1 Serving (3045g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6669 | ||
Calories from Fat: 5023 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 558.2g | 744 % | |
Saturated Fat 320.2g | 1601 % | |
Monounsaturated Fat 143.6g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 1818.8mg | 560 % | |
Sodium 5106.9mg | 176 % | |
Potassium 4090.2mg | 108 % | |
Total Carbohydrate 306.6g | 90 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 306.6g | ||
Protein 128.3g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6669
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