Almond pastry for tarts: mix together flour, chopped almonds, sugar, and salt. Cut butter into mixture until texture resembles coarse crumbs. Tarts: preheat oven to 400 degrees. Press 1 tablespoon almond pastry into 2 1/2 inch tart pans. Prick pastry with fork. Bake 5-10 minutes until lightly browned. Beat cream cheese and sugar until smooth. Add egg, lemon juice, lemon peel and almond extract and blend well. Spoon 1 teaspoon cherries over pastry. Pour cream cheese mixture over cherries. Reduce oven temperature to 350 degrees. Bake 12-15 minutes or until cream cheese layer is set. Cool completely before removing from tart pans. Top each tart with warmed apricot preserves. Recipe By : DESSERT SHOW #DS3041 Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 19:39:23 -0500 From: Jackie Bordelon
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|Serving Size: 1 Serving (392g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 470 (33%)|
|Amt Per Serving||% DV|
|Total Fat 52.2g||70 %|
|Saturated Fat 30.9g||154 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 333.5mg||103 %|
|Sodium 419.3mg||14 %|
|Potassium 268.9mg||7 %|
|Total Carbohydrate 227.9g||67 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 224.3g|
|Protein 18.9g||27 %|
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Calories per serving: 1432
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