Cherry Cheesecake Tarts

Ready in 1 hour

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1/2 ts Lemon Peel; grated
Apricot preserves
1/2 c Drained chopped cherries;
Almond pastry:
2 tb Finely chopped almonds
1 tb Sugar
1 ds Salt
1 pk Lowfat cream cheese;
Maraschino cheesecake tarts:
1 1/2 ts Lemon juice
1/4 ts Almond extract
2 tb Sugar
1/4 c Butter
1 Egg
3/4 c Flour

Original recipe makes 1 Servings



Almond pastry for tarts: mix together flour, chopped almonds, sugar, and salt. Cut butter into mixture until texture resembles coarse crumbs. Tarts: preheat oven to 400 degrees. Press 1 tablespoon almond pastry into 2 1/2 inch tart pans. Prick pastry with fork. Bake 5-10 minutes until lightly browned. Beat cream cheese and sugar until smooth. Add egg, lemon juice, lemon peel and almond extract and blend well. Spoon 1 teaspoon cherries over pastry. Pour cream cheese mixture over cherries. Reduce oven temperature to 350 degrees. Bake 12-15 minutes or until cream cheese layer is set. Cool completely before removing from tart pans. Top each tart with warmed apricot preserves. Recipe By : DESSERT SHOW #DS3041 Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 19:39:23 -0500 From: Jackie Bordelon

Calories Per Serving: 1432 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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