Top-ranked recipe named "Cherry Cheesecake"
You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry.
In a mixing bowl, beat the cream cheese and sugar until smooth.
Fold in whipped topping; spoon into crust. Top with pie filling.
Refrigerate until serving.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
sunkissed420x 7 years agoA little too much whipped topping.
AnnetteKitchen 7 years ago[I posted this recipe.]