Try this Cherry Chocolate Bars recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees F. In medium bowl combine flour, 1/2 cup butter, granulated sugar, and cocoa.
Beat at low speed until soft dough forms. Press mixture evenly into ungreased 8-inch square baking pan to form base.
Bake for 15-18 minutes until set. Cool completely
In second mixing bowl, combine fondant ingredients. Beat at low speed until smooth.
Carefully spread fondant evenly over base. Arrange cherries over fondant in 6 rows of 6.
In small microwave safe bowl, melt chips and vegetable shortening at 50% heat for 2 1/2 to 5 minutes (check frequently because chips will be melted before they look melted).
Spoon melted chocolate over cherries, spreading to cover the cherry fondant layer.
Chill until set before cutting. Store in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 310 | ||
Calories from Fat: 173 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 30.7mg | 9 % | |
Sodium 1247.7mg | 43 % | |
Potassium 125.7mg | 3 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 36.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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