Heat oven to 375 degrees. In large bowl, combine cake mix, oil, extract and eggs; stir with spoon just until thoroughly moistened. Stir in candied cherries. Shape dough into 1-inch balls. Place 2 inces apart on ungreased cookie sheets. Bake at 375 degrees for 6 to 8 minutes or until edges are light golden brown. Immediate top each cookie with a candy kiss, perssing down firmly. Cool 1 minutes; remove from cookie sheets. Recipe by: The Tennessee Magazine - 12/97 Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 36|
|Calories from Fat: 38 (34%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 58.8mg||18 %|
|Sodium 118.7mg||4 %|
|Potassium 38.6mg||1 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 16g|
|Protein 2.4g||3 %|
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Calories per serving: 111
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