Try this Cherry Chocolate Fantasy recipe, or contribute your own.
Suggest a better descriptionGenerously butter 8x8-inch or 9x9-inch baking pan or dish.
In 3-quart saucepan, combine sugar, sour cream and butter. Bring to full rolling boil over medium heat, stirring constantly. Boil for 7 minutes or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat and stir in chocolate until melted. Add marshmallow creme, cherries and almonds. Beat until well blended.
Pour into prepared pan. Cool at room temperature before cutting into squares.
Makes 2-1/2 pounds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1148g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3791 | ||
Calories from Fat: 2383 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 264.8g | 353 % | |
Saturated Fat 132.6g | 663 % | |
Monounsaturated Fat 97.4g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 294.5mg | 91 % | |
Sodium 112562.4mg | 3881 % | |
Potassium 2300.1mg | 61 % | |
Total Carbohydrate 380.9g | 112 % | |
Dietary Fiber 34.1g | 136 % | |
Sugars, other 346.9g | ||
Protein 43.5g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3791
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