Chocolate and cherry is one of my favorite combinations and this recipe from The Pampered Chef uses both.
1. Preheat oven to 425-degrees. Unfold one crust onto lightly floured surface. Roll to a 12-inch circle; place in pie pan, pressing dough into bottom and u sides. Unfold remaining crust onto lightly floured surfa; cut 24 hearts using cookie cutters. Brush edge of crust with egg white; gently press hearts onto edge of crust. Prick bottom and sides with pastry tool. Bake 10-12 minutes or until light golden brown. Cool completely.
2. Microwave 1/2 cup of the chocolate morsels, uncovered, on high1 minute or until melted and smooth, stirring after each 20-second interval. Chop remaining chocolate. In bowl, combine cream cheese and powdered sugar; whisk in milk and melted chocolate until mooth. Fold in chopped chocolate and 2 1/2 cups of the whipped topping until blended.
3. Spoon half of the cherry pie filling over bottom of crust; spread with cream cheese mixture. Top with remaining pie filling. Pipe remaining whipped topping around edge. For chocolate drizzle, microwave 1/4 cup additional chocolate morsels and 1 teaspoon vegetable oil on high 30 seconds or until melted; drizzle over pie. Refrigerate 30 minutes.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 535 | ||
Calories from Fat: 274 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 31.3mg | 10 % | |
Sodium 231mg | 8 % | |
Potassium 222.9mg | 6 % | |
Total Carbohydrate 60.3g | 18 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 58.1g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
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