Try this Cherry Chocolate Shortbread Cookies recipe, or contribute your own.
Suggest a better description1. Mix butter, sugar and almond extract thoroughly using an electic mixer. Gradually blend in flour and corn starch. Add cherries and chocolate.
2. Form into 1-inch balls and place on ungreased baking sheets. Pour sugar on a small plate; dip bottom of drinking glass in sugar and gently press down on each cookie to flatten.
3. Bake in a preheated 300 degree F. oven for 20 to 30 minutes, or until bottoms begin to brown.
4. Cool 5 minutes; remove to a wire rack to cool completely.
Drizzle:
1. Place 2 ounces chocolate and shortening in a small resealable freezer bag. Microwave on high for about 30 seconds, until chocolate is melted. Snip off corner and drizzle over cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (17g) | ||
Recipe Makes: 42 Servings | ||
|
||
Calories: 72 | ||
Calories from Fat: 44 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.9g | 7 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 11.7mg | 4 % | |
Sodium 31.5mg | 1 % | |
Potassium 18.4mg | 0 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.