Combine water and sugar in medium saucepan. Bring to a boil. Add pie filling and return to boil. Pour boiling mixture over cherry jello, stirring well to dissolve. Add pineapple and juice, lemon juice, cola and nuts. Stir well. Pour into 9x13 inch pan or Jello mold and chill. Posted to MC-Recipe Digest V1 #1017 by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1832g)|
|Recipe Makes: 1|
|Calories from Fat: 358 (10%)|
|Amt Per Serving||% DV|
|Total Fat 39.8g||53 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 22.3g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 0mg||0 %|
|Sodium 864.4mg||30 %|
|Potassium 1053mg||28 %|
|Total Carbohydrate 794.1g||234 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 784.1g|
|Protein 21.1g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3490
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