1. Beat cream cheese and sugar in small bowl on medium speed of electric mixer until well blended. Add egg, vanilla and almond extract; beat well. (Mixture will be thin.) 2. Stir in cherries and food coloring, if desired. Recipe by: Hersheys Best-Loved Recipes Vol.6, Dec.1997, No.13 Posted to recipelu-digest Volume 01 Number 362 by "Karen Coe"
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|Serving Size: 1 Serving (1564g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4238 (80%)|
|Amt Per Serving||% DV|
|Total Fat 470.9g||628 %|
|Saturated Fat 264.1g||1320 %|
|Monounsaturated Fat 119.2g|
|Polyunsanturated Fat 20.2g|
|Cholesterol 1708.4mg||526 %|
|Sodium 4441.1mg||153 %|
|Potassium 1953.7mg||51 %|
|Total Carbohydrate 206.1g||61 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 206.1g|
|Protein 87g||124 %|
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Calories per serving: 5313
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