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Suggest a better descriptionPreheat oven to 350 deg. Spread pie filling in bottom of ungreased 8 x 8 x 2-inch pan. Sprinkle with lemon juice. Combine dry cake mix; nuts and melted butter (mixture will be crumbly). Sprinkle over pie filling. Bake at 350 deg. for 50 to 50 minutes or until golden brown. Serve warm with sweetened whipped cream or ice cream. Judy Garnett/pjxg05a Duncan Hines. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 271 | ||
Calories from Fat: 75 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 13.7mg | 4 % | |
Sodium 291.6mg | 10 % | |
Potassium 109.8mg | 3 % | |
Total Carbohydrate 47g | 14 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 46.3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
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