Cherry Dump Cake

Cherry Dump Cake

Ready in 45 minutes
7 review(s) averaging 4.4. 100% would make again

Top-ranked recipe named "Cherry Dump Cake"

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I used to make this often when we were camping. It is quick, easy and tasty pretty good too. Can't ask for better than that.

"With this recipe, the trick is, you must cut the cube of butter into very thin slices, and put over the cake almost like a layer over the top, so the crust will cook thouroughly. I have had friends who made this recipes not cover the top evenly and there are parts that never cook. Everyone loves this."

- trishcancook

Ingredients

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24 ounces Cherry pie filling; as required
21 ounces Pineapple; canned, light syrup pack
1 box Yellow cake mix; as required
1/2 cup Walnuts; chopped
3 tbsp Butter; as required

Original recipe makes 12

Servings  

Preparation

Place cherry pie filling in 2 qt casserole.

Place pineapple on top (undrained) sprinkle with nuts.

Cover fruit evenly with cake mix.

Dot with butter. Bake ~~at; 350 for about 40 minutes.

Cake will be crispy.

Apple filling may also be used.

Credits

Added on Award Medal
Verified by stevemur

cherry dump cake photo by ladycop4ever ladycop4ever

Calories Per Serving: 353 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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An old favorite of mine! Easy and quick dessert.
sillygrandma0115 1 year ago
Used jars of cherries instead of pie filling. Tasted great!
athenacurley 2 years ago
Easy and fun to experiment with different fillings. Tried apple which was very good. Cake mix does not combine during baking so I used butter spray to 'coat' the top. Also added the butter pats. That seemed to seal in the flavor better.
bonedi39 2 years ago
I've been making this recipe for over 10 years. Its cheap, simple & awesome!!!!!!!
teachme2survive 2 years ago
needs more butter then the recipe calls for Its good tho I will make it again
ladycop4ever 4 years ago
With this recipe, the trick is, you must cut the cube of butter into very thin slices, and put over the cake almost like a layer over the top, so the crust will cook thouroughly. I have had friends who made this recipes not cover the top evenly and there are parts that never cook. Everyone loves this.
trishcancook 4 years ago
[I posted this recipe.]
Bocabeignet 7 years ago
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