Place cherry pie filling in 2 qt casserole.
Place pineapple on top (undrained) sprinkle with nuts.
Cover fruit evenly with cake mix.
Dot with butter. Bake ~~at; 350 for about 40 minutes.
Cake will be crispy.
Apple filling may also be used.
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 12|
|Calories from Fat: 124 (35%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 16.1mg||5 %|
|Sodium 327.5mg||11 %|
|Potassium 175.6mg||5 %|
|Total Carbohydrate 55.4g||16 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 53.6g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 353
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