Place cherry pie filling in 2 qt casserole.
Place pineapple on top (undrained) sprinkle with nuts.
Cover fruit evenly with cake mix.
Dot with butter. Bake ~~at; 350 for about 40 minutes.
Cake will be crispy.
Apple filling may also be used.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (159g)|
|Recipe Makes: 12|
|Calories from Fat: 124 (35%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 16.1mg||5 %|
|Sodium 327.5mg||11 %|
|Potassium 175.6mg||5 %|
|Total Carbohydrate 55.4g||16 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 53.6g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 353
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What would you serve with this? Link in another recipe
sillygrandma0115An old favorite of mine! Easy and quick dessert.3y ago
athenacurleyUsed jars of cherries instead of pie filling. Tasted great!4y ago
bonedi39Easy and fun to experiment with different fillings. Tried apple which was very good. Cake mix does not combine during baking so I used butter spray to "coat" the top. Also added the butter pats. That seemed to seal in the flavor better.4y ago
teachme2surviveI've been making this recipe for over 10 years. Its cheap, simple & awesome!!!!!!!4y ago
ladycop4everneeds more butter then the recipe calls for Its good tho I will make it again6y ago
trishcancookWith this recipe, the trick is, you must cut the cube of butter into very thin slices, and put over the cake almost like a layer over the top, so the crust will cook thouroughly. I have had friends who made this recipes not cover the top evenly and there are parts that never cook. Everyone loves this.7y ago
Bocabeignet[I posted this recipe.]10y ago