Place cherry pie filling in 2 qt casserole.
Place pineapple on top (undrained) sprinkle with nuts.
Cover fruit evenly with cake mix.
Dot with butter. Bake ~~at; 350 for about 40 minutes.
Cake will be crispy.
Apple filling may also be used.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (159g)|
|Recipe Makes: 12|
|Calories from Fat: 124 (35%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 16.1mg||5 %|
|Sodium 327.5mg||11 %|
|Potassium 175.6mg||5 %|
|Total Carbohydrate 55.4g||16 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 53.6g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 353
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe