yummy
Preheat oven to 350F. Line a baking sheet with parchment paper.
Whisk together flour, baking soda, baking powder, salt and nutmeg in a medium bowl.
In a large bowl, beat eggs, adding sugar gradually, at medium speed until smooth and fluffy, 2-3 minutes. Beat in vanilla extract. At low speed or by hand, stir in flour mixture followed by cherries and chocolate.
Drop spoonfuls of batter into long lines on prepared baking sheet and, with well floured hands, shape the irregular lines into rectangular logs about 1/2 inch high. Length and width are your prerogative, and you can use more than one baking sheet, if necessary. Score. Bake at 350F for 20 minutes, until logs are a light gold color and are fully set (they will spring back slightly when touched with a finger).
Slice logs into 1/3-1/2 inch thick slices (1-1.5 cm) and lay flat (on their sides) on baking sheet.
Lower oven temperature to 300F. Bake sliced cookies for 15 minutes, flip them and bake for an additional 15 minutes. If cookies are not firm, depending on how thickly they were sliced, turn again and bake for 10 more minutes. Remove to a wire rack to cool. Store in an airtight container.
Might want to mix white and chocolate chips
Might want to add some finely chopped nuts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (466g) | ||
Recipe Makes: 4 Dozen | ||
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Calories: 1303 | ||
Calories from Fat: 255 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.3g | 38 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 795.1mg | 245 % | |
Sodium 474.3mg | 16 % | |
Potassium 550.9mg | 14 % | |
Total Carbohydrate 231.5g | 68 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 226.8g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1303
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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