Mix jello & water; add other ingredients. Pour into 8 x 8 glass dish. Put in refrigerator to congeal.
Cream Cheese Topping:
Mix all together until smooth & spread over congealed salad. Refrigerate overnight or at least 6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (173g)|
|Recipe Makes: 12|
|Calories from Fat: 112 (39%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 27.3mg||8 %|
|Sodium 149.4mg||5 %|
|Potassium 161.3mg||4 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 39.5g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 284
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