Try this Cherry Meringue Dessert recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, beat egg whites until foamy. Add cream of tartar; beat until soft peaks form. Gradually add sugar, 1 tbsp. at a time, beating until very stiff peaks form. Cover a baking sheet with foil or parchment paper. Spoon meringue onto foil. Using the back of a spoon, form meringue into a 9 inch heart shape, building up the edges slightly. Bake at 275F for 1 1/2 hrs. Turn oven off and do not open door. Let cool in oven for 1 hr. Remove from the oven; cool completely. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Fold in whipped cream until mixture is well blended. To serve, place heart on a serving platter; fill with cream cheese mixture and top with pie filling. Yield 6 servings. Typed in MMformat by cjhartlin@msn.com Source: Taste of Home Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on Feb 7, 1998
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 419 | ||
Calories from Fat: 69 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 27.4mg | 8 % | |
Sodium 192.9mg | 7 % | |
Potassium 328.4mg | 9 % | |
Total Carbohydrate 78.4g | 23 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 77.4g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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