Grease 13 x 9-inch microwave-safe baking dish. Cream sugars and margarine until fluffy. Add honey, vanilla and egg; mix well. Blend in flour, baking powder and spices. Finally, stir in remaining dry ingredients. Pour into dish. Microwave on 6 or 60% for 7 to 9 minutes or until set. Rotate dish every 3 minutes. Bars will firm up as they stand. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (1633g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 719 (12%)|
|Amt Per Serving||% DV|
|Total Fat 79.9g||107 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 39.2g|
|Polyunsanturated Fat 22.4g|
|Cholesterol 211.5mg||65 %|
|Sodium 743.1mg||26 %|
|Potassium 5621.2mg||148 %|
|Total Carbohydrate 1261.7g||371 %|
|Dietary Fiber 68.8g||275 %|
|Sugars, other 1192.8g|
|Protein 115.5g||165 %|
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Calories per serving: 5985
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