Line 13 x 9 inch pan with some of the graham crackers, breaking crackers if necessary. Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 mins. Let stand 5 min, then blend in non dairy whipped topping. Spread half of the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers. Spread pie filling over crackers. Chill about 3 hours. Source: Jello Co Submitted: Dale/Gail Shipp
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 22 (18%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 180.8mg||6 %|
|Potassium 36.5mg||1 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 21.9g|
|Protein 2g||3 %|
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Calories per serving: 120
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