Cherry or Blueberry Topped Ice Box Cake

Ready in 1h

Try this Cherry or Blueberry Topped Ice Box Cake recipe, or contribute your own.


2 c Cold milk
20 Whole graham crackers
2 cn (21 oz each) cherry or blue
1 3/4 c Thawed non dairy whipped
Berry pie filling
1 pk Vanilla or Chocolate Instant
Pudding/Pie Filling

Original recipe makes 12 Servings



Line 13 x 9 inch pan with some of the graham crackers, breaking crackers if necessary. Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 mins. Let stand 5 min, then blend in non dairy whipped topping. Spread half of the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers. Spread pie filling over crackers. Chill about 3 hours. Source: Jello Co Submitted: Dale/Gail Shipp

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