Combine the peaches, cherries, lemon juice and pectin in a large pan. Bring to a boil. Add sugar and a dollop of butter to take care of the foam. Stir constantly and bring to a boil again (a hard boil that cannot be stirred down). Stir and boil for one (1) minute. Remove from fire and stir for several minutes. Fill hot jelly jars (7-8 cups jelly) and top with hot lids and rings. Put in a hot water bath for 10 minutes. This is not only delicious, but looks very pretty. I think you could also make this at the holiday time by buying frozen peaches if you dont have some in your freezer. Posted to EAT-L Digest 18 Sep 96 From: nancy lee
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3661g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.6mg||0 %|
|Potassium 147.6mg||4 %|
|Total Carbohydrate 3604.5g||1060 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3604.3g|
|Protein 0.2g||0 %|
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