Cherry-Peach Jam

Ready in 1 hour

Top-ranked recipe named "Cherry-Peach Jam"

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Ingredients

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1/4 c Chopped maraschino cherries
4 c Chopped peaches
2 tb Lemon juice
5 1/2 c Sugar
1 Box pectin

Original recipe makes 1 Servings

Servings  

Preparation

Combine the peaches, cherries, lemon juice and pectin in a large pan. Bring to a boil. Add sugar and a dollop of butter to take care of the foam. Stir constantly and bring to a boil again (a hard boil that cannot be stirred down). Stir and boil for one (1) minute. Remove from fire and stir for several minutes. Fill hot jelly jars (7-8 cups jelly) and top with hot lids and rings. Put in a hot water bath for 10 minutes. This is not only delicious, but looks very pretty. I think you could also make this at the holiday time by buying frozen peaches if you dont have some in your freezer. Posted to EAT-L Digest 18 Sep 96 From: nancy lee Date: Thu, 19 Sep 1996 11:33:00 -0400

Calories Per Serving: 13947 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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