Cherry-Peach Jam

Ready in 1h

Try this Cherry-Peach Jam recipe, or contribute your own.


1/4 c Chopped maraschino cherries
4 c Chopped peaches
2 tb Lemon juice
5 1/2 c Sugar
1 Box pectin

Original recipe makes 1 Servings



Combine the peaches, cherries, lemon juice and pectin in a large pan. Bring to a boil. Add sugar and a dollop of butter to take care of the foam. Stir constantly and bring to a boil again (a hard boil that cannot be stirred down). Stir and boil for one (1) minute. Remove from fire and stir for several minutes. Fill hot jelly jars (7-8 cups jelly) and top with hot lids and rings. Put in a hot water bath for 10 minutes. This is not only delicious, but looks very pretty. I think you could also make this at the holiday time by buying frozen peaches if you dont have some in your freezer. Posted to EAT-L Digest 18 Sep 96 From: nancy lee Date: Thu, 19 Sep 1996 11:33:00 -0400

Alert editor   
Calories Per Serving: 13947 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Cherry-Peach Jam. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free