Try this Cherry Pecan Pie recipe, or contribute your own.
Suggest a better descriptionMix together flour, sugar, butter, and pecans and pat down in a 9x13 inch cake pan. Bake at 400 F for 12 to 15 minutes. Cool and break into bite-size pieces. Put back in pan. To make filling, mix an 8 ounce package cream cheese with 1/2 cup powdered sugar. Prepare Dream Whip as directed on package. Add cream cheese mixture. Mix well. Pour over crust. Add 1 can cherry pie filling over top. Recipe By : Lynne Briggs File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (11691g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 23712 | ||
Calories from Fat: 12222 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1358g | 1811 % | |
Saturated Fat 769.6g | 3848 % | |
Monounsaturated Fat 342.5g | ||
Polyunsanturated Fat 58.7g | ||
Cholesterol 4290mg | 1320 % | |
Sodium 13835.9mg | 477 % | |
Potassium 13070.2mg | 344 % | |
Total Carbohydrate 2662.4g | 783 % | |
Dietary Fiber 48.3g | 193 % | |
Sugars, other 2614.2g | ||
Protein 268.3g | 383 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23712
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