Cherry Pie - BigOven 166288
Cherry Pie

Cherry Pie

Ready in 45 minutes
4 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Cherry Pie"

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fresh cherry pie

"Good pie. For out of season cherries, just add cherry pie filling minus the flour and sugar or 1/4 of this recipe for sugar for a sweeter pie. "

- adw899

Ingredients

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4 cups cherries; pitted
1 cup sugar; (1 1/4 cups for sour cherries)
1/4 cup Flour
1/2 teaspoon Cinnamon
pastry; for a double-crust 9-inch pie

Original recipe makes 8

Servings  

Preparation

Mix ingredients for filling.

Place in pastry-lined pie pan.

Put top crust on. Cut vent slits in top crust, and flute edges.

Brush with milk and sprinkle with sugar.

Bake at 425'F for 25 minutes, reduce heat to 350'F and bake for 25-30 minutes more.

TIP: put sugar, flour and cinnamon in a large zip-loc bag. Add the cherries and toss to coat. This coats them more even than doing it in a bowl and the filling is firmer.

Credits

Added on Award Medal

Most delicious Cherry Pie!! photo by flowaites flowaites

photo by Shawn76 Shawn76

Calories Per Serving: 352 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I used freshly picked cherries, a frozen pie flan and frozen shortcrust top. All directions followed to the letter. Filling was too loose and sloppy, we both felt that it was too sweet and the pastry burnt on the edges.
petercampbell 9 months ago
Combined this with the No Fail Pie Crust recipe. The cherries we used were non sweetened. The result was fantastic.
Indeterminacy 3 years ago
Good pie. For out of season cherries, just add cherry pie filling minus the flour and sugar or 1/4 of this recipe for sugar for a sweeter pie.
adw899 3 years ago
[I posted this recipe.]
dawnrw 6 years ago
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