Cherry Pie

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

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Submitted by Margaret Guffey


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1 Crisco pastry; for 2 crust pie
1 cup Sugar
1/4 cup Flour
2 16-oz cans pitted tart red cherries; (16 oz)
1/2 tsp almond extract

Original recipe makes 4



Line a 9 inch pie plate with pastry. In a sauce pan combine sugar and flour. (Drain cherries reserving 3/4 cup juice.) Add the cherries, the reserved juice, and the extract to the sugar and flour mixture. Cook slowly until it thickens. Pour into pie plate. Place top crust on and cut slits in the top crust for the escape of steam. Bake at 400 degrees for 30 minutes or until crust is lightly brown.


Added on Award Medal
Calories Per Serving: 370 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Christmas favorite [I posted this recipe.]
vanced1 6 years ago

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