Try this Cherry Pie recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350°
2. In a medium bowl, combine cherries, sugar, tapioca and lemon juice until well combined.
3. Line a 10-in. pie plate with bottom crust. Fill with cherry mixture. Place dough cover over the filling. Trim, seal and flute edges. Brush heavy cream over the top and sprinkle with sugar in the raw.
4. Bake at 350° for 15 minutes. Reduce the temperature to 300° and continue baking for 30 minutes.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 149 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 4.1mg | 0 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 38.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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