In a large mixing bowl, combine ricotta cheese, confectioners suger, sour cream and coffee liqueur; mix well and set aside. In an electric blender or food processor container, process cookies in small batches until finely crushed (about 1-1/2 cups). Remove 6 cherries from cherry filling; set aside for garnish. To assemble dessert, spoon 2 Tbls ricotta cheese mixture into each of 6 (8-ounce) parfait glasses. Add 2 Tbls cookie crumbs to each glass; top each with 2 Tbls cherry filling. Repeat ricotta, crumb and cherry layers. Finish each serving with an equal portion of remaining ricotta cheese mixture. Chill 2-3 hours before serving. Garnish with reserved cherries, grated chocolate and mint leaves. Meal Master Format by Patti - VDRJ67A. Posted to MC-Recipe Digest V1 #1018 by Nancy Berry
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 13 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 3.7mg||1 %|
|Sodium 16.8mg||1 %|
|Potassium 72.4mg||2 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 21g|
|Protein 0.4g||1 %|
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Calories per serving: 116
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