Cherry Tiramisu

Ready in 1h

Try this Cherry Tiramisu recipe, or contribute your own.


1 c Italian-style Ricotta Cheese
1 c Powderes sugar
1/4 c Coffee liqueur
30 Shortbread cookies; 2" squar
1/4 c Sour cream
Fresh mint leaves; garnish
1 cn Cherry pie filling
Grated chocolate; garnish

Original recipe makes 6 Servings



In a large mixing bowl, combine ricotta cheese, confectioners suger, sour cream and coffee liqueur; mix well and set aside. In an electric blender or food processor container, process cookies in small batches until finely crushed (about 1-1/2 cups). Remove 6 cherries from cherry filling; set aside for garnish. To assemble dessert, spoon 2 Tbls ricotta cheese mixture into each of 6 (8-ounce) parfait glasses. Add 2 Tbls cookie crumbs to each glass; top each with 2 Tbls cherry filling. Repeat ricotta, crumb and cherry layers. Finish each serving with an equal portion of remaining ricotta cheese mixture. Chill 2-3 hours before serving. Garnish with reserved cherries, grated chocolate and mint leaves. Meal Master Format by Patti - VDRJ67A. Posted to MC-Recipe Digest V1 #1018 by Nancy Berry on Jan 16, 1998

Alert editor   
Calories Per Serving: 116 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Cherry Tiramisu. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free