Cherry Tomato Couscous

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Cherry Tomato Couscous"

Share it:

Try this Cherry Tomato Couscous recipe, or contribute your own. "Vegetables" and "Quick" are two tags used to describe Cherry Tomato Couscous.


Ingredients

Are you making this? 
3 cups couscous; cooked
1/2 basket cherry tomatoes; halved
1 medium cucumber; peeled and cut into 1/4-inch pieces
1 cup chickpeas; cooked
1 lemon; cut in half
1 lime; cut in half
1/4 cup Extra Virgin Olive Oil
fine grain sea salt
Black Pepper; freshly ground
1/3 cup basil or cilantro; chopped
1/3 cup feta cheese; crumbled

Original recipe makes 4

Servings  

Preparation

Combine the couscous, tomatoes, cucumber, and chickpeas in a large bowl. Lori - squeezes the lemon and lime juice directly into the bowl, so start by giving a good squeeze of lemon and lime juice into the bowl, add the olive oil, and some salt and pepper. Toss well, taste, and adjust with more of the above until it tastes just right.

Add the basil and feta and toss gently until it is evenly dispersed.

Notes

Lori notes - this really needs a generous amount of salt, and the lemon and lime juices might need to be adjusted depending on how juicy the fruit is.

Credits

Added on Award Medal
Calories Per Serving: 1010 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Cherry Tomato Couscous

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Lori notes - this really needs a generous amount of salt, and the lemon and lime juices might need to be adjusted depending on how juicy the fruit is. [I posted this recipe.]
hbjacks03 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free