Cherry Tomato Couscous

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

Try this Cherry Tomato Couscous recipe, or contribute your own.

Ingredients

3 cups couscous; cooked
1/2 basket cherry tomatoes; halved
1 medium cucumber; peeled and cut into 1/4-inch pieces
1 cup chickpeas; cooked
1 lemon; cut in half
1 lime; cut in half
1/4 cup Extra Virgin Olive Oil
fine grain sea salt
Black Pepper; freshly ground
1/3 cup basil or cilantro; chopped
1/3 cup feta cheese; crumbled

Original recipe makes 4

Servings  

Preparation

Combine the couscous, tomatoes, cucumber, and chickpeas in a large bowl. Lori - squeezes the lemon and lime juice directly into the bowl, so start by giving a good squeeze of lemon and lime juice into the bowl, add the olive oil, and some salt and pepper. Toss well, taste, and adjust with more of the above until it tastes just right.

Add the basil and feta and toss gently until it is evenly dispersed.

Notes

Lori notes - this really needs a generous amount of salt, and the lemon and lime juices might need to be adjusted depending on how juicy the fruit is.

Alert editor   
Calories Per Serving: 1010 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Cherry Tomato Couscous

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Add my review

Lori notes - this really needs a generous amount of salt, and the lemon and lime juices might need to be adjusted depending on how juicy the fruit is. [I posted this recipe.]
hbjacks03 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free