Combine the couscous, tomatoes, cucumber, and chickpeas in a large bowl. Lori - squeezes the lemon and lime juice directly into the bowl, so start by giving a good squeeze of lemon and lime juice into the bowl, add the olive oil, and some salt and pepper. Toss well, taste, and adjust with more of the above until it tastes just right.
Add the basil and feta and toss gently until it is evenly dispersed.
Lori notes - this really needs a generous amount of salt, and the lemon and lime juices might need to be adjusted depending on how juicy the fruit is.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (371g)|
|Recipe Makes: 4|
|Calories from Fat: 187 (19%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 11.1mg||3 %|
|Sodium 211.5mg||7 %|
|Potassium 949.3mg||25 %|
|Total Carbohydrate 172g||51 %|
|Dietary Fiber 20.3g||81 %|
|Sugars, other 151.7g|
|Protein 35g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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