This is a great quick recipe. You can change the cherries to blueberries or any other berries you would like.
Line 13X9 inch pan with some of the graham crackers, breaking crackers if necessary.
Pour cold milk into bowl
Add pudding mix
Mix on low speed, beat until well blended; 1 to 2 minutes
Let stand for 5 minutes
Then blend in whipped topping
Spread half of the pudding mixture over crackers
Add another layer of crackers.
Top with remaining pudding mixture and remaining crackers
Spread cherry pie filling over crackers
Chill about 3 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (163g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 63 (22%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 1.5mg||0 %|
|Sodium 192mg||7 %|
|Potassium 181.4mg||5 %|
|Total Carbohydrate 53.6g||16 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 52.4g|
|Protein 3.3g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 291
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