Cherry-topped Icebox Cake - BigOven 184019
Cherry-topped Icebox Cake

Cherry-topped Icebox Cake

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Cherry-topped Icebox Cake"

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This is a great quick recipe. You can change the cherries to blueberries or any other berries you would like.


Ingredients

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20 Graham crackers; whole
2 cup Milk
1 package JELL-O Vanilla Flavor Instant Pudding and Pie Fill; 6-serving size
1 3/4 cups Cool Whip; thawed
2 can Cherry Pie Filling; 21 ounce cans

Original recipe makes 12 Servings

Servings  

Preparation

Line 13X9 inch pan with some of the graham crackers, breaking crackers if necessary.

Pour cold milk into bowl

Add pudding mix

Mix on low speed, beat until well blended; 1 to 2 minutes

Let stand for 5 minutes

Then blend in whipped topping

Spread half of the pudding mixture over crackers

Add another layer of crackers.

Top with remaining pudding mixture and remaining crackers

Spread cherry pie filling over crackers

Chill about 3 hours

Credits

Added on Award Medal

Cherry Topped Ice Box Cake photo by TiffanyCrabtree TiffanyCrabtree

Calories Per Serving: 291 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
TiffanyCrabtree 4 years ago
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