Cherry-topped Icebox Cake

Cherry-topped Icebox Cake

2 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

This is a great quick recipe. You can change the cherries to blueberries or any other berries you would like.


20 Graham crackers; whole
2 cup Milk
1 package JELL-O Vanilla Flavor Instant Pudding and Pie Fill; 6-serving size
1 3/4 cups Cool Whip; thawed
2 can Cherry Pie Filling; 21 ounce cans

Original recipe makes 12 Servings



Line 13X9 inch pan with some of the graham crackers, breaking crackers if necessary.

Pour cold milk into bowl

Add pudding mix

Mix on low speed, beat until well blended; 1 to 2 minutes

Let stand for 5 minutes

Then blend in whipped topping

Spread half of the pudding mixture over crackers

Add another layer of crackers.

Top with remaining pudding mixture and remaining crackers

Spread cherry pie filling over crackers

Chill about 3 hours

Alert editor   

Cherry Topped Ice Box Cake

Calories Per Serving: 291 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Cherry-topped Icebox Cake

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Wonderful and so easy!! What a great idea.
Suzi518 1y ago

[I posted this recipe.]
TiffanyCrabtree 5y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free