Line 13x9" pan with some of the graham crackers, breaking crackers if necessary. Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 minutes. Let stand 5 minutes; then blend in whipped topping. Spread half of the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers. Spread cherry pie filling over crackers. Chill about 3 hours. NOTES : formatted by: Karen Sanburn Recipe by: Great American Favorite Brand Name Cookbook Posted to Bakery Shoppe Digest145 by Chris & Karen
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 44 (21%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 294.2mg||10 %|
|Potassium 65.7mg||2 %|
|Total Carbohydrate 37.3g||11 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 36g|
|Protein 3.4g||5 %|
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Calories per serving: 206
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