Try this Cherry Trifle recipe, or contribute your own.
Suggest a better descriptionDate: Sun, 17 Mar 1996 06:56:25 -0700 From: matejka@bga.com (Anita A. Matejka) Recipe By: Comstocks Makin It Easy Recipes Mix vanilla pudding with milk according to package directions. Let stand 5 minutes. Brush orange juice on cake slices. Line bottom and sides of a 2-quart glass bowl with cake slices. Layer 1/2 vanilla pudding, 1/3 cherry pie filling, 1/2 cup whipped topping, and 1/2 cake slices. Repeat layers. Spread with remaining whipped topping over all. Spoon cherry pie filling into center, leaving a 1" border. Refrigerate 30 minutes. Per serving: 239 Calories; 4g Fat (13% calories from fat); 4g Protein; 48g Carbohydrate; 1mg Cholesterol; 219mg Sodium NOTES : Trifle can be refrigerated overnight, if desired. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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