Cheryl's BCB's (Blue Cheese Balls)

Cheryl's BCB's (Blue Cheese Balls)

Ready in 45 minutes
2 review(s) averaging 0. 100% would make again

Top-ranked recipe named "Cheryl's BCB's (Blue Cheese Balls)"

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Great tasting Blue Cheese Balls that can be used as an starter, flattened and put over steak or stuffed into olives.


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Rockford or Gorgonzola cheese
5 TBS Butter; Softened
2 TBS Green Onion; Minced
2 TBS Celery; Minced
1 teaspoon Worcestershire Sauce
1 Pinch Cayenne Pepper; Pinch
1/4 teaspoon Dry mustard
1/8 teaspoon Salt
1/8 teaspoon Pepper

Original recipe makes 1



Mix together and chill. While waiting prepare 1/2 cup bread crumbs mixed with 2 TBS finely chopped parsley. Form Balls out of chilled mixture and roll in bread crumb parsley mixture. Enjoy!


Added on Award Medal
Calories Per Serving: 530 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
srmccall 9 years ago

[I posted this recipe.]
srmccall 9 years ago

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